Pepper salt tofu

By VicentaLakin

Pepper salt tofu
Tofu is a food that uses soybeans as its main source, and is highly popular with high proteins, low fat, blood pressure, blood resin and cholesterol. Tofu's cooking methods are simple and diverse, and today's sharing of this pepper salt tofu is not easy, and it smells like a thick pepper salt, but it's delicious as a snack.

Recipe Recommendations

  • firm tofu 400 grams
  • Jiang appropriate amount
  • onion appropriate amount
  • pretzel appropriate amount
  • dried chili appropriate amount
  • salt appropriate amount
  • chicken powder appropriate amount

Steps for Pepper salt tofu

  • Make Pepper salt tofu step 0
    1
    Hard tofu cut into small pieces
  • Make Pepper salt tofu step 1
    2
    Chrysotile chops, dry peppers and onions cut. Dry peppers flush the water, so it's hard to burn
  • Make Pepper salt tofu step 2
    3
    After hot oil in the pot, the tofu in the tofu is fried with medium-fire oil
  • Make Pepper salt tofu step 3
    4
    It's as good as gold
  • Make Pepper salt tofu step 4
    5
    Leave a little bottom oil on the other boiler
  • Make Pepper salt tofu step 5
    6
    Then blow up the tofu, bring in a little salt, chicken powder, and then put a layer of pepper salt on it
  • Make Pepper salt tofu step 6
    7
    I'll just turn the fire down and fire it
  • Make Pepper salt tofu step 7
    8
    Completed Chart

    • Pepper salt tofu Make Tips

    1. Tofu naturally contains a lot of moisture. It is best to let it sit for half an hour to allow excess water to seep out, and then wipe the surface dry with paper towels before cutting it into small pieces. 2. Deep-fry until golden yellow to ensure a crispy texture. 3. Finally, sprinkle generously with pepper salt. If it is not salty enough, add a little salt to taste.

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