Japanese Strawberry Milk lamb
By VicentaLakin
Grab the tail of the strawberry season and have a nice, low-smoking dessert! Strawberry + coconut juice + milk. It's easy for a man's heart not to freeze his teeth
Recipe Recommendations
- milk 200ml
- coconut milk 200ml
- strawberry appropriate amount
- white granulated sugar 15g
- gelatin powder 15g
Steps for Japanese Strawberry Milk lamb
1
Strawberry latches clean, big strawberries cut into four bits of two。
2
the mix of milk, coconut juice and white sugar is even, with 15 g g gildi powder。
3
The process of pouring mixed liquids into the pot, turning on the fire, pouring in a little bit of the glitting powder into the pot, turning off a few times to prevent the burning of liquids, will take longer and be patient。
4
Put the boiled liquid in the container and put strawberries one at a time above the liquid. Strawberries don't sink, they float。
5
After cooling, cover the membrane in the freezer overnight or in the freezer room until no liquid flow (approximately 1.5-2 hours)
6
The strawberry pudding out was cold and cold, unfrozen teeth and the smell of coconuts。Japanese Strawberry Milk lamb Make Tips
Also focus on the question: 1. Would it be softer to add the glitting powder? What does coconut juice do? The glitting powder is designed for condensation, which is just as soft and hard as coconut juice, which can be replaced with coconut milk, but not milk, but less. Can we use the glitches? It's okay to have glittin and a glittin. 3. Are other fruits available? Yeah, you can put anything in there. See what you like。