Cranberry cheese
By VicentaLakin
The most black food in the baking is probably cocoa powder! Coco powder as a raw material carries a bit of bitterness, but it's warmed and baked into the noodles and gives it a fragrance and sweet taste
Recipe Recommendations
- eggs one
- Favna cocoa powder 15g
- butter 25g
- sugar 35g
- salt 3g
- yeast 3g
- high-gluten flour 250g
- water 120g
- cheese cubes appropriate amount
- dried cranberries 25g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Cranberry cheese
1
Put all the material in the bread drums except butter. Fuck
2
Add butter to spread. Take out the dough
3
Cover it up. Put a bowl of warm water. Put it in the oven.
4
It's twice the size of the fermentation.
5
The fermentation ends with the extraction of the noodles, the exhaust is rounded, divided into an average of two noodles
6
It's loose, it's full of cheese. Blocks
7
Roll up the noodles, roll round, grow bars
8
Put the plastic face in the oven, 35 degrees. A bowl of warm water, double fermentation
9
After fermenting up to 1.5 times the size of the bread, take out the noodle and sift one layer of powder, draw a bouquet with a cutter.
10
Put it in the oven, 180 degrees, 20 minutes
11
When you're out of the oven, you can eat beautifully
12
It's full of cheese
13
Coco and cheese collisionsCranberry cheese Make Tips
This is my cocoa color. I'll change to a different color for my next work! Happy.