Beef pieces

By VicentaLakin

Beef pieces
The pasta is the most common pasta in our region. The noodle parlours are covered in the streets of the west, with much more beef and noodles. It's not so hard to do this as long as we're prepared with red roasted beef, and it's easier to use water in my room to wake up than usual oil. It's to put the styrofoam in the water, so that the styrofoams get loosed, and it's torn up with a broccoli, and when you get out of the pot, put onions, peppers and garlic, with hot oil, full of garlic, with beef and all kinds of sauce, and look at the face of the bowl... and the bowl comes up with a sense of northwestern exuberance! Bringing up the bowl reminds me of the white deer's love, and bringing up the bowl will make you feel "we are all the same."

Recipe Recommendations

  • high-gluten flour 310g
  • cold water 150g
  • braised beef nuggets appropriate amount
  • soy sauce a little
  • vinegar a little
  • salt a little
  • MSG a little
  • sesame oil a little
  • green onion a little
  • garlic a little
  • vegetable oil a little
  • green vegetables the 2
  • parsley a little

Steps for Beef pieces

  • Make Beef pieces step 0
    1
    (b) General powder and cool water to be placed in the cook ' s tank
  • Make Beef pieces step 1
    2
    (a) Start the latching program with 20 minutes of low-speed mixing and smoothing of the face
  • Make Beef pieces step 2
    3
    (b) The rounding of the noodles, the growth of the squares, and the cutting into strips 2 cm wide
  • Make Beef pieces step 3
    4
    (b) Put cool water in the oven and put cut noodles into the oven for about 10 minutes
  • Make Beef pieces step 4
    5
    (a) Garlic, onion shredding and vegetables are prepared during the noodle dip
  • Make Beef pieces step 5
    6
    I'm ready early for beef, and this ingredient can be replaced by other ingredients I like, such as tomato eggs
  • Make Beef pieces step 6
    7
    (b) A fire in the pot, a fire in the fire, and a stretch of water into the pot
  • Make Beef pieces step 7
    8
    (b) The mid-way burning with a little cold water, continuing with the burning with an appropriate amount of cold water, twice in a row
  • Make Beef pieces step 8
    9
    We'll end up with vegetables and we'll get them together
  • Make Beef pieces step 9
    10
    Put onions, garlic and pepper powder on the fished noodles centre
  • Make Beef pieces step 10
    11
    (a) Another small milk pot, which is burned with a small amount of vegetable oil and which is poured on onions and garlic powder
  • Make Beef pieces step 11
    12
    Add a little bit of salt, soy sauce, vinegar and flavour
  • Make Beef pieces step 12
    13
    Add a proper amount of roasted beef and evenly mix it, so you can eat it。
  • Make Beef pieces step 13
    14
    Done

    • Beef pieces Make Tips

    This recipe can also be used with other toppings, such as tomato and egg, meat sauce, or fried sauce. However, this is the most authentic method in our Northwest region, so just choose whatever you prefer!

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