May wine
By VicentaLakin
look at that red-haired yang mei at the store, salivating three feet, and then go home and go back to the box and find the red wine, which is covered in dust. it's the most beautiful day of may, a toast and an eternal drink
Recipe Recommendations
Steps for May wine
1
Preparation of food: Yang Mei immersed for 15 minutes with salt water, then washed slightly with cold water and dried up. Red wine, ice cream ready。
2
the glass can wash and dry, and put in the jar yang mei and an appropriate amount of ice sugar, into red wine, seal, and it's okay。
3
It'll be a week or so, but don't let it take too long, otherwise Yang Mei will be white and lose his taste。
4
The smell of wine is interwoven with the smell of yung plum, and it's so beautiful to be able to taste it all over the screen and take a bite of Yang pie, which is soaking in wine。