Cranberry yogurt

By VicentaLakin

Cranberry yogurt
THE YOGURT IS MILK-BASED, THEN FERMENTED, THEN COOLED AND FILLED WITH A MILK PRODUCT, AFTER WHICH IT IS FERMENTED. IN ADDITION TO RETAINING ALL THE ADVANTAGES OF MILK, YOGURT IN THE FERMENTATION PROCESS CAN ALSO PRODUCE MANY VITAMINS NECESSARY FOR HUMAN NUTRITION, SUCH AS VB1, VB2, VB6, VB12, WHICH IS CONDUCIVE TO INTESTINAL DIGESTION, THUS BECOMING A MORE HUMANLY APPROPRIATE NUTRITIONAL HEALTHCARE. NOW THERE ARE MORE FOOD ADDITIVES IN THE MARKET FOR VARIOUS REASONS, AND HOME-MADE YOGURTS ARE EASY AND SAFE; ONLY THREE INGREDIENTS ARE NEEDED TO MAKE FULLY DENSE YOGURT, AND THE MOST IMPORTANT IS NOT TO WORRY ABOUT ADDITIVES, TO EAT FRESH, TO BE COMFORTABLE

Recipe Recommendations

  • white granulated sugar 110 grams
  • the cranberry 120 grams
  • pure milk 1500 ml
  • Yogurt mushroom powder 2g

Steps for Cranberry yogurt

  • Make Cranberry yogurt step 0
    1
    Get all the food ready
  • Make Cranberry yogurt step 1
    2
    The small bottle was washed and put into microwave rice for 1 minute to disinfect
  • Make Cranberry yogurt step 2
    3
    Cranberry dry to cut small grains
  • Make Cranberry yogurt step 3
    4
    When it cools, put it in the cranberry
  • Make Cranberry yogurt step 4
    5
    A large number of cups clean and disinfected and put in white sugar and a box of pure milk
  • Make Cranberry yogurt step 5
    6
    Two packs of yogurt
  • Make Cranberry yogurt step 6
    7
    With an egg-beater, it melts completely
  • Make Cranberry yogurt step 7
    8
    And then pour the rest of the pure milk and mix it evenly
  • Make Cranberry yogurt step 8
    9
    I'll pour the milk in the bottle
  • Make Cranberry yogurt step 9
    10
    Put it in the oven and put it on the bottom
  • Make Cranberry yogurt step 10
    11
    Set fermentation temperature at 38 degrees, time: 7 hours
  • Make Cranberry yogurt step 11
    12
    The yogurt is solidified to cool
  • Make Cranberry yogurt step 12
    13
    I'll eat it as soon as it's frozen in the fridge

    • Cranberry yogurt Make Tips

    1. Both large and small containers for milk and the stirrer must be very clean; it is best to use them after high-temperature sterilization. 2. The fermentation temperature should vary with the seasons: 35-38°C is sufficient for summer, while in winter it is best to increase it to 40°C. 3. The fermentation time should also vary with the seasons; generally, 6-10 hours is acceptable. 4. You may add or reduce ingredients as you please; there is no fixed formula.

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