The corn paste is full of flowers
By VicentaLakin
The simple reason for this is that when I went to the supermarket with my mother, I saw all kinds of buns, both in shape and color, that were pretty. So this time I tried to make some of my own
Recipe Recommendations
- flour 50g
- cornmeal 50g
- white granulated sugar 10g
- yeast 2g
- sweetening
- steamed
- ten minutes
- simple
Steps for The corn paste is full of flowers
1
Corn paste and flour are placed in bread drums with sugar and yeast。
2
Add milk based on a water-appropriate intake of flour。
3
Start and face-to-face。
4
Room temperature goes one shot。
5
Fashioned noodles, a proper amount of flour, start the meta-program, air out the noodles。
6
In five minutes, the noodles will be removed。
7
we'll split it into 30 g one。
8
All right。
9
Rub round。
10
It's about 10 minutes of steam。
11
Don't unplug the lid for about three minutes once it's evaporated。
12
Very soft buns
13
Natural cracks。
14
O-HA-HA
15
Let's eatThe corn paste is full of flowers Make Tips
Do not remove the lid immediately after the steamed buns are done; let them rest covered for about 3 minutes to prevent shrinking and collapsing.