Shrimp shrimps and cabbage
By DeionWolff
I didn't expect this to be Shandong cuisine. It seems that Shandong cuisine suits the tastes of most people. Shrimp shrimp and cabbage is a very common fast-handed dish. I guess every family has cooked it, right? My family also often has cabbage. Cabbage is cheap and nutritious. Cabbage is rich in crude fiber, which can relax the intestines, promote detoxification, and help digestion. It is said that the Empress Dowager Cixi also often eats cabbage for beauty treatment.
Recipe Recommendations
- Chinese cabbage 1
- shrimp 1 handful
- onion 2 pieces
- Jiang 2 tablets
- oil 1.5 tablespoons
- salt 1/2 teaspoon
- sugar 1/2 teaspoon
Steps for Shrimp shrimps and cabbage
1
Soak shrimps in water until soft.
2
Wash the cabbage and cut it into small pieces.
3
Cut green onion into chopped green onion, slice ginger.
4
Heat the oil pan and saute the scallion and ginger slices until fragrant.
5
Add the dried shrimps and stir fry.
6
Add cabbage and stir-fry until soft.
7
Finally, add chopped green onion, salt and sugar to taste.
8
It is fresh, soft and delicious, and adults and children like it.Shrimp shrimps and cabbage Make Tips
1. Shrimp shrimp has a salty taste, but use less salt.