Tiramisu
By VicentaLakin
There's a sad romantic love story in the story of Tiramisu, "Take me away" without the oven. Shen Hong lamented in Dessert that “it convulsifies the complex experiences that the vision can bring to light, as if it were smallpox。
Recipe Recommendations
- Muscarpine cheese 250 grams
- animal whipped cream 150ml
- water 60ml
- rum 15ML
- gelatin tablets 2 tablets
- instant coffee 20 grams
- egg yolk of 2
- fine sugar 60 grams
- finger biscuit appropriate amount
- cocoa powder appropriate amount
- milk fragrance
- other
- ten minutes
- simple
Steps for Tiramisu
1
Prepare the raw materials。
2
The glitting is made into small pieces and soft with cold water。
3
The yolk split。
4
Hit the yolk with an eggbeater
5
60 ml water and 60 g sugar in the pot。
6
Cook to boil。
7
And then slowly add sugar water, and then keep beating. Keep the yolk paste temperature close to the hand
8
Mascaboni cheese 250 grams in the container. Smash it with an eggbeater。
9
Combination with yolk paste。
10
It's light cream that just appeared。
11
It's not like we're in the middle of this
12
Mixed mix。
13
The glitting tablets are dissolved in liquid form。
14
Pour it in the cheese paste, blend it。
15
twenty grams of coffee with 100 milligrams of open water。
16
Add 15 milligrams of rum and equal to 1719 coffee
17
Finger crackers with two faces of coffee and wine on the bottom
18
Half the cheese paste
19
Second-level fingercake
20
It is better to spend the night in cold storage for more than four hours after the fall of the remaining cheese paste。
21
Blow it around with a blowtorch or put on a hot towel
22
Surface cocoa powder, with spray paper, glucose-proof powder, and, lastly, finger cake around。