Bean buns
By VicentaLakin
How do you consume the bean when it's cold to buy a popsicle? Maybe it's good to make bread
Recipe Recommendations
- milk 90g
- light cream 90g
- whole egg liquid 35g
- fine sugar 50g
- cake mix 90g
- bread flour 230g
- butter 28g
- yeast 4g
- sweetening
- roast
- half an hour
- ordinary
Steps for Bean buns
1
1. Put all the materials in the toaster and set the hairdresser for 48 minutes
2
2. After the end of the hairdressing procedure, the finger is dried and the hole is not convulsed。
3
3. Take the noodles out of the exhaust and cover the membranes in six equals for 15 minutes。
4
A rectangular shape of about 18*15 cm for the noodle。
5
5. Split the sides of the skin into eight pieces with a cutter, with a flat layer of honey beans。
6
6. The intersection between the left and right has to be pressed slightly, and the six have all been covered with a two-shot cap for about an hour。
7
A little pressure at the intersection between the right and the left, with all six covered with a two-shot cap for about an hour。
8
A little pressure at the intersection between the right and the left, with all six covered with a two-shot cap for about an hour。
9
A little pressure at the intersection between the right and the left, with all six covered with a two-shot cap for about an hour。
10
7. The oven is preheated at 170 degrees, the fermentation completes the surface osteoporosis, the preheating finishes into the oven for a fixed 20 minutes, and approximately 12 minutes is substantially painted with open-door tin paper, which is ready to be removed from the finished product to dry the web。