Celery fried egg cake

By JocelynCole

Celery fried egg cake
The scorching sun is high. In June, the temperature in Shenzhen is already 32 degrees...
It's Saturday again, and I have lingering fears about lunch and rice. I just cooked ham rice in an electric rice cooker last night. I really didn't want to do it at noon. I thought about half a bag of flour at home and was very interested in pancakes...

Recipe Recommendations

  • flour 80g
  • eggs two
  • parsley appropriate amount
  • chives appropriate amount
  • salt appropriate amount
  • edible oil appropriate amount

Steps for Celery fried egg cake

  • Make step 0
    1
    Prepare the required ingredients and wash them before use.
  • Make step 1
    2
    Cut parsley, chives, and red pepper into fine powder.
  • Make step 2
    3
    Add eggs, water, chopped parsley, chives, red pepper, and salt to make a paste.
  • Make step 3
    4
    Add a little cooking oil to the frying pan, spread into the mixed batter, heat, and grasp the heat.
  • Make step 4
    5
    Turn one side and continue to heat until both sides are slightly golden.
  • Make step 5
    6
    Delicious celiac egg pancakes are ready.

    • Celery fried egg cake Make Tips

    When pancakes, the heat is very important, otherwise Pu Pu's cakes will be burnt accidentally. Serve with a small plate of green vegetables or soup. Perfect match!

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