A white radish with three fresh dumplings
By VicentaLakin
Recipe Recommendations
- fresh shrimp 250g
- oyster meat 250g
- diced fresh scallops 250g
- white radish 750ｇ
- pork 200g
- leek 150g
- flour 1000g
- green onion appropriate amount
- peanut oil
- sesame oil a little
- cooking wine a little
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for A white radish with three fresh dumplings
1
Flour with water and 30 minutes to wake up
2
Shrimp cuttin, oyster cuttin in half, fresh berry cuttin according to size, pork cuttin, onions, peanut oil, wine, salt (one-time addition, and then no more radish and herbals) and fragrances are evenly edible
3
White radish silk, water in the pot, water in the water
4
Cut up the radish and the accelerator and put it evenly in the good food
5
It's packed
6
Show me another one
7
Cooking pots with water until the dumplings are boiled (with shovels and softly to prevent sticky pots), boiling pots with cold water, and then burning with cold water again
8
Let's get a plate and enjoy it
9
The fruit after the meal, the real cigarette cherries - delicious