Scrambling
By VicentaLakin
When the noodles are ready, they'll be in the bowl, with all kinds of sauce on one floor, and the oil will be hot, and the smell will spread as soon as the twilight blows, and the saliva will stop
Recipe Recommendations
- flour 300g
- onion appropriate amount
- garlic appropriate amount
- chili powder appropriate amount
- soy sauce appropriate amount
- mature vinegar a little
- salt appropriate amount
- slightly spicy
- other
- an hour
- simple
Steps for Scrambling

1
it's 300 g of flour in the basin, and the proper amount of salt in the bowl is drained and slowly added to the flour. medium
2
Smash the flour in cotton form, then rub it on the smooth cover for 30 minutes
3
then we cut into little pieces about 30 g, and each of them was oiled in stripes and put it in silence for another 20 minutes
4
Onion, garlic, cut the end, chili powder ready, "In accordance with the individual's spicyness, take a small bowl and mix it up a little bit
5
Take the shape of the pasta, press a mark with the scepter in the middle, hold both sides of the hand and pull the squawk at both ends of the hand, tear it out of the middle of the stretch, and crush the mark
6
the water in the pot is burned early, and the dried noodles are brought directly into the pot and the asphalt is boiled for about three to five minutes. cooked noodles into the bowl and put onions, garlic, pepper, salt 2g
7
Burn some oil to 80% heat, pour it on the chili face and onions, hear the sound of the chili, pour it into vinegar and raw juice, and mix it evenly
8
Perfect