Mashed potatoes with chicken sauce
By EricaStroman
My son begged me to make mashed potatoes for him. Okay, my son loves them, so as a mother, let's go.
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- senior
Steps for Mashed potatoes with chicken sauce

1
Summary of materials.
2
Put water in the pan, add thick soup treasure (half) cold water into the pan, stir and bring to a boil.
3
After boiling, pour into a bowl and set aside.
4
Put butter in the pan and melt.
5
Pour in the milk.
6
Pour in the cooked chicken soup.
7
Mix the flour with water.
8
Sprinkle black pepper and simmer over low heat.
9
Cool the peeled mashed potatoes thoroughly, place them in a basin and mash them into a mashed paste.
10
Pour in the milk slowly and add the butter. Not too much milk, otherwise it will be too thin.
11
The mashed potatoes are ready, soft, with the fragrance of butter and milk.
12
Put it into a plate and pour on the prepared chicken sauce. Okay, you can have a delicious meal.