Blue rose basket
By VicentaLakin
TO GET CLOSE TO THE THEME COLOR OF THE COMPETITION. WE'RE GOING TO DO EVERYTHING WE CAN TO MAKE A WORK USING NATURAL COLOUR. THIS BASKET OF BLUE ROSES IS BAKED IN OVENS, AND ROSES ARE STEAMED FOR DARKER COLORS, AND THE COLOR IS GLUCOSE, WHICH TURNS BLUE WITH A LITTLE SODA, AND THEN MAKES ROSES WITH IT AND THE FACE. IT'S ALL ACA COOKS, THE ATO--E38C VOICE OVEN OF THE NORTH AMERICAN ELECTRIC ACA USED FOR BAKING. THIS OVEN IS HOT, EVENLY COLOURED, AND HAS VOICE-READING TIPS TO MAKE OUR BAKE TIME MORE PLEASANT! IT'S PERFECT, AND EVERYTHING'S IN ITS HANDS, REGARDLESS OF THE TEMPERATURE OF ANY FOOD WORK。
Recipe Recommendations
- yeast 5 grams
- egg liquid 50 grams
- salad oil 20 grams
- water 120 grams
- salt 3 grams
- high-gluten flour 300 grams
- medium-gluten flour 400 grams
- Purple cabbage juice water 220 grams
- white sugar 10 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Blue rose basket
1
Let's start with the blue roses, and the chrysanthemum crumbs with the juicer。
2
Oversifted water。
3
Filtered Juice
4
I didn't say, just a little bit of water turned blue。
5
Mid-banded flour plus 10 grams of white sugar, 3 grams of yeast, 200-220 grams of purple glucose。
6
THE ACA CHEF'S MACHINE IS COVERED IN NOODLES。
7
The face of the noodles is fermented more than twice as much as the smooth face of the face。
8
The flounders are so exhausting. Split into 20 grams of a little noodles。
9
It's a thin piece of face on the edge, and five groups are lined up like plans, with a small cylindrical in the middle。
10
Roll it up。
11
Cut open two flowers in the middle。
12
It's in the steam pan, only one round for shape, and the finished product is soft. Don't look at this ugly color when it's ready to change. It's amazing. If the cold water boilers start steaming for 13 minutes, the color will also have an impact. Shut the fire for three minutes before the pot comes out。
13
Here's to bake the baskets of flowers, high-weave flour, egg fluid, water, salad oil, salt and yeast and put them in the scrawl。
14
THE ACA CHEFS WIPE THEIR FACES FOR 15 MINUTES. THE FACE CAN PULL OUT THE FILM WITHOUT REQUIRING IT。
15
The noodles are fermented with wet cloth and the oven fermented with low room temperature。
16
The noodles are 2.5 times larger。
17
We've got to get to the surface of the panel。
18
Cut the growth strips, keep the width up, I cut the wide。
19
Put it on a small stainless steel basin, the size of which is chosen by you. I'm 16 centimeters of small stainless steel pots. And one by one。
20
Make up two plumes, the length of which is the one that can surround a small basin。
21
One by the side of the basket, one by the side, and one by the side like a map and baked。
22
THE ACA OVEN IS PREHEATED EARLY, AND THE PREHEAT ENDS WITH VOICE TIPS FOR FOOD. UP AND DOWN, 170 DEGREES, 25 MINUTES DOWN.
23
When you're baked, put your toothpicks on the basket. The buns are in the basket。
24
Beautiful。