It's sauerkraut
By VicentaLakin
The gills, also known as the horns, the drums, are the festive foods of the midday festival, made from the gills, which are made from the steaming of rice. The legend is that it is the traditional foods that are the deepest in Chinese history. In our country, we burn ash with a plant, make natural alkaline, make stings, and taste pure. Sesame-packed twigs are baked and delicious
Recipe Recommendations
- Alkaline rice dumplings of 4
- honey water appropriate amount
- black sesame appropriate amount
- sweetening
- roast
- ten minutes
- simple
Steps for It's sauerkraut
1
Take off the twilight
2
We'll wrap the twigs in honey water
3
The surface is covered in black sesame
4
Put it in the oven
5
In the oven, a fire of 180 degrees above and below, and a 10-minute bake, can be used in the oven and enjoy it。
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