Black sugar bread
By VicentaLakin
I've been in love with him ever since I went to Taiwan to eat bread from a bakery. There are two babies in my fridge, the yeast raised with raisins and the raisins immersed with French red wine, with which the bread is soft, smelly and smelly. This sugared bread, which is close to the caffeine color, has been added to the hot-noodle technique, and the author has deliberately designed it for his wife, a doctor, who was particularly cold during the winter in Taipei, and who spent many years studying for her to make up her body. He said: "Mrs. is the happiest woman in the world, and has books and bread." After all, the raw materials in Taiwan are very different from ours, and I interpret the essence of this bread in my way, and I do not copy it. I've taken a shortcut to thank the author here. The bakery is an inspiring story, with a moving story behind each bread。
Recipe Recommendations
- Tang noodles 280G
- high-gluten flour 280G
- milk powder 15g
- home-grown yeast 100g
- yeast powder 8g
- sea salt powder 8g
- whole egg 60g
- water 90g
- brown sugar 85g
- butter 25g
- wine-stained raisins 200g
- chopped almond appropriate amount
- coconut paste grains appropriate amount
Steps for Black sugar bread
1
The method of home-made yeasts; detailed in my carrot-fruit bread, the wine is so simple as to soak the raisins in the fridge slowly that it can only be used in two weeks, and how much to make up
2
Black Sugar Juice: I brought back from Taiwan, with ginger in it, black sugar sliced into the untaught pot, melted with 90 grams of water, boiled and ran out of ginger, 115 grams left, cooled in the fridge. This step is important, not lazy
3
(a) The production of hot noodles: 150 grams of condensed flour added to 150 grams of running water, evenly blended and spent the night in the freezer while the heat went into the freezer and called it 280 grams the next day
4
These steps must be done ahead of schedule and the next day the main noodles: all the main noodles, except wine and butter, are added to the pots, the noodles are torn into small pieces, and they are torn into stale form
5
When the face is rubbed to the point where the hand is not touched, the melted butter continues to be rubbed to the point where the thin film can be pulled out, and the entire face rubbing is about half an hour, and finally the raisins are immersed and the lid is fermented for an hour. This is a difficult step, and the bread is said to be good by hand, as the drying of the bread machine increases the temperature that destroys the composition of the bread
6
The fermented pasta rolls round, weighing a total of 1070 grams, divided into an average of four equals of 267 grams each, with a wet cloth on the grill and a freezer fermenting for half an hour, and then a fermented pasta that is flattened into a bar, which is rolled up from the inside and is elliptical
7
Cake molded with silica paper, placed in two pieces, covered with wet cloth in the freezer, and two on the grilled with silica paper, which was last fermented for half an hour, and I made a double roast because of the size of the siphon
8
(B) MANUFACTURE OF FROSTING: HALF OF THE EGG PLUME FELL INTO AN EGG BOWL, WITH 100 GRAMS OF SUGAR POWDER AND A FEW DROPS OF LEMON JUICE, HIGH-SPEED ACCELERATORS OF THE ACA, LIKE DRAWINGS, BAGGED INTO A SHEATH BAG, SQUEEZED ONTO A HAIRY FACE, THEN COVERED WITH COCONUTS OR ALMONDS AND PREHEATED THE OVEN WITH 165 DEGREES TO CHOOSE THE HOT WIND METHOD
9
In the oven, 20-25 minutes lower and 165 degrees lower, and then out of the oven and cool on the grill。
10
The other two baked in the same way。
11
Coffee
12
Smells like wine
13
Cut it open and look..