Frog burger
By VicentaLakin
Before the fast food entered China, it was a traditional bun. Since then, many people have been developing fast foods in the country with novelty and hysteria, over time and years. One of the recipes for fast food is burgers, which are more popular with most people. But in a certain year, the quality of the product has exploded, and many are afraid to eat it. Particularly worried about the kids! Today we're going to make a cute burger to boost children's appetite and nutrition. Bread is simple, so don't worry. I'm not worried about my quality anymore
Recipe Recommendations
- high powder 250g
- whole wheat flour 50g
- whole egg liquid 50g
- fine sugar 40g
- salt 3g
- yeast 4g
- milk powder 20g
- milk 120g
- unsalted butter 20g
- water 75g
- Chocolate pen 1 vial
- luncheon meat several pieces
- lettuce several pieces
- egg liquid a little
- milk fragrance
- roast
- ten minutes
- ordinary
Steps for Frog burger
1
Pre-production is preceded by the preparation of hot seeding, which heats up the water and flour to the ground. And then it's cool
2
It's so cold that you add eggs, milk powder, sugar, salt and milk
3
It is then poured into high powder, whole wheat powder and yeast to expand into softened butter, continuing to stir up the membranes and enter fermentation. fermentation to the finger and paste
4
the material was divided into 12 5g small groups and into six large groups。
5
When the big noodles are rounded, they're crushed in the burgers
6
Stick a pair of scissors on the large noodles and put the small ones on. Two rounds to phase two. Two rounds complete a few eggs on the surface. Liquid
7
The oven preheats 180 degrees in advance and makes 20 minutes in the middle of the fire. Time and temperature adjusted to their own oven characteristics It's supposed to be on tin paper in about 10 minutes before it gets too dark
8
Lunch meat or bacon made a little bit of it, a little bit of it
9
Put a mouth in the burger, just wrap it in. So a nice, delicious frog burger is finished