Pumpkin rolls of seaweed butter
By VicentaLakin
Many people do not like silver gray, which is an unknown depression because of its cloudy sky, but it is a steady color, representing highness, dignity, purity and eternity; it is a sacred and solemn tone that is often used in Western wonders as a symbol of sacrifice and a symbol of mystery。
Recipe Recommendations
- low powder 35g
- eggs of 4
- pumpkin puree 90g
- camellia oil 40g
- lemon juice a little
- white sugar 30g
- whipped cream 150g
- refined salt 2g
- seaweed 2 tablets
- salty and sweet
- baking
- several hours
- senior
Steps for Pumpkin rolls of seaweed butter
1
The food's on the table
2
Pumpkin cut and put it in the microwave for five minutes
3
Pumpkin extracts the pressure from the microwave and pours it into a non-compulsive pot and drys it on fire. min
4
Pumpkin's mud pouring into the pot with tea oil
5
Add yolk
6
Scan low powder mix evenly
7
The protein drops in a small amount of lemon juice and the remaining white sugar turns into a slightly tangled protein. Frost
8
The meringue has been added to the pumpkin yolk in two rows
9
It's good to make pumpkin cake when you're ready
10
Cake pours into the oven and bubbles
11
175 degrees for 15 minutes
12
Seaweed heats 3 minutes with a microwave fire
13
Sea moss grinding with dry mills into sea mosses
14
Cream with sugar and salt
15
If you join the moss, it'll be sea moss salt cream
16
The roasted pumpkin cake is dry and covered with sea moss cream
17
It's freezing
18
It's finished, a little pumpkin, but it's a very soft cake roll with a little salty seaweed cream pie
19
It's particularly good for the summer
20
The expensive, cold, silver-to-gold pumpkin cake tastes extraordinary