Coconut braids
By VicentaLakin
For the coconut control, I see any box of coconuts that wants to try。
Recipe Recommendations
- light cream 55g
- milk 40g
- egg liquid 20g
- high-gluten flour 160g
- sugar 28g
- salt 1g
- yeast 2g
- butter 20g
- powdered sugar 20g
- coconut 40g
- milk fragrance
- baking
- half an hour
- ordinary
Steps for Coconut braids
1
Soft butter is added to sugar powder and is evenly mixed with an egg-cutting machine。
2
The whole egg fluid was added in two parts, evenly mixed. Remember to be completely even before you can add the next egg fluid。
3
The milk will be added in two fractions, so that it will be fully even before the next milk can be added。
4
Add coconuts, evenly mix them and then put them in the freezer。
5
All raw materials in the noodles are placed in the bread drums according to the order of the bottom liquid, the middle powder, the upper sugar, the salt and the yeast, so that the yeast does not have direct contact with the sugar and the salt. Two lasagna programs were initiated to reach the extension phase, at which time the face was already very smooth and able to produce thiner film。
6
When the noodles are rounded, they are placed in large bowls, covered with film, placed in warm places and fermented. About 50 minutes later, the noodles were fermented twice as big and their fingers were poked in a hole, which means the fermentation is complete without convulsion or collapse。
7
The fermented lasagna is pumped by pressure and can also be pumped by exhausting scepter。
8
On average, the ventilated noodles are divided into three noodles, all of which are covered with flavour for 15 minutes。
9
The loosely swollen pasta grows with a scepter stick and flattens with a finger at the bottom, so that it will fit。
10
And bring out the cooled palms, divided into three pieces, and lay a single of them evenly on the face, and press it with a stick。
11
Scroll the face up and down。
12
Just keep it tight, both heads tight。
13
It was then crushed and split into three pieces with a razor, bearing in mind that the beginning should not be cut。
14
Make the noodles into braids and squeeze them tight。
15
The noodles were all processed and placed in the glass dish. The dishes can be evenly painted with soft butter and can be better demoulded。
16
It takes about 20 minutes to ferment twice the size of the fermentation in warm places。
17
The fermented noodles, together with the molds, were sent to the pre-heated oven, the middle layer, the upper and lower levels of the fire, 160°C, and baking for 23 minutes。
18
The baked noodles are immediately disemboweled and laid cold on the grilled web。
19
Super soft coconut chop pack。