The court's Van Potatomus
By VicentaLakin
The weather's getting hot. Moose cake should be the best dessert in the summer. The potato contains many vitamins and is delicious in the form of coarse fibres, which are not only healthy but also beautiful, but also full of food. Love the little guys to do it, nice and delicious。
Recipe Recommendations
- low-gluten flour 90 grams
- eggs of 3
- purple potato 70 grams
- whole milk 60 grams
- light cream 180 grams
- fine sugar 75 grams
- gelatin powder 2 tsp
- cold water 2 tablespoons
- powdered sugar 25 grams
- cream cream appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for The court's Van Potatomus
1
The yolk is broken
2
The proteins have been added to the fine sugar twice
3
It's a fibble-like hard hair. It's a straight angle of an egg-beater
4
Take half the protein and mix it with the old yolk paste, then pour the rest of the protein into it
5
It's two downs, low-heavy
6
When you're done
7
Loading a flower bag
8
We'll put a piece of roast paper on the grill, and we'll squeeze the cake on the grill, with a little sugar powder on the surface, 180 degrees, 15-18 minutes
9
After the baking, take out the cake slices and cut out the round with the cookie face
10
Potato evaporates early, mixing it with whole milk
11
The glitting + cold water melts, then thermally evaporates, in liquid form
12
Put the glitting fluid in the mashed potatoes
13
Light cream with sugar powder
14
Combining mashed potatoes with cream
15
It's a half-turned mold, and it ends with a round piece of cake
16
Take out the molds, cover them with hot towels, and immediately unbutton them
17
Put a proper amount of cream in the bouquet
18
Let's make a final decorating of moose cake. Everybody's free
19
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