Pumpkin
By VicentaLakin
Pumpkin aroma is a common melon because of its nutritional content, which allows both cooking and staple foods, which are fried, stewed, boiled, diverse in their practices, and because of its beautiful tone, which is used extensively in the making of pasta。
Recipe Recommendations
- low-gluten flour 50 grams
- white granulated sugar 50 grams
- salad oil 20 grams
- eggs of 3
- pumpkin puree appropriate amount
- lemon juice appropriate amount
- sweetening
- roast
- half an hour
- simple
Steps for Pumpkin
1
Eggs into oilless, waterless presses
2
Get a fish eyebrush and add an appropriate amount of lemonade
3
In three minutes, the white sugar is even
4
Sift in low-banded powder, evenly mixed pumpkin mud
5
And then we'll add the salad
6
SMUGGLED TO THE SURFACE, FILLED IN A BOUQUET, SQUEEZED THE PASTE INTO THE ACA 4-INCH PUMPKIN
7
It's in a oven that's preheated at 160 degrees