Jealous carp
By VicentaLakin
Cracky, sweet sour. Carp jumps to the dragon door, and you want one later。
Recipe Recommendations
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Jealous carp
1
Scratch behind the platinum, remove the line, both sides
2
Change the knife. First the knife goes straight down to the fish bones, then forward
3
Onions, onions and spices
4
Put onions, onions, ginger and aromatics in the pot, add a proper amount of yellow wine, salty grams, and squeeze onions with your hands
5
We'll use a well-designed juice to bathe the fish, and then we'll impregnate for 20 minutes
6
When you're pickled, you mix corn flour with potatoes
7
The water must be made to prevent the dilution of the paste, while the oil is added to the paste for the purpose of soothing. We're gonna have to turn it into a state that can pull a line
8
Smash the fish evenly, including inside the knife
9
The oil rises to 70% with a hand and a tail, and first with a blow to the waist, so that a fish jumps first, and then a 10-minute fire in the pot
10
And when it's ready and mature, we'll get the controlled oil
11
It's oily, it's fried with ginger, it's fried with ketchup, it's water, it's not much to estimate. Three spoons, four spoons, two or three drops
12
I'll sift the vinegar. I'll take the ginger off
13
Put sugar and vinegar in the fish, and the rest in the bowl, and eat