Egg toast
By VicentaLakin
Egg toast without a drop of milk and water is extremely explosive, bread is in the oven for only three minutes, flashes straight to the top of the oven, and if the oven is small, it must have hit the broth. It's so exciting to bake bread in the middle of the process
Recipe Recommendations
- high-gluten flour 250 grams
- eggs of 3
- sugar 35 grams
- yeast 2.5 grams
- butter 22 grams
- milk powder 10 grams
- sweetening
- roast
- several hours
- ordinary
Steps for Egg toast
1
With three eggs as liquid, you'll get into the toaster。
2
All materials, except butter, are then entered into the bakery and the process is initiated and completed。
3
After the procedure has been completed, the room temperature softened butter is added and the front and face processes are completed. (2 times total)
4
Noodles are fermented on a 2.5-fold basis。
5
The fermented pasta was flattened, divided into three pieces, and the covering was loose for 15 minutes。
6
In 15 minutes, I'll take a noodle。
7
And both sides turn their tongues into bulls。
8
To the end。
9
After completing the three pasta formations, they were placed in a 450-gram toast module, placed in an oven to start the fermentation, with a voltage at the bottom, and made a second fermentation of the face to the full nine points of the mold。
10
Two good noodles were removed, and the oven was preheated 180 degrees (two times twice)。
11
Put the face in the lower middle of the oven and use the upper and lower fire for 35 minutes to get out of the oven。
12
The finished product。
13
It's good to rip off Raz。