Sunflower coconut bread
By VicentaLakin
When the sunflower bread is ready, the friends are so shocked, and you're asking what color is used, it's so beautiful, and when I return with a drop of color, with carrot juice, my friends don't believe it, say it's this color, don't worry, read my recipe and see if you believe it. The whole bread is very soft, and there is my favorite coconut pie, which is a taste and a face。
Recipe Recommendations
- high-gluten flour 250 grams
- carrot juice 120 grams
- egg liquid 40 grams
- salt 3 grams
- butter 20 grams
- soft white sugar 40 grams
- yeast 2.5 grams
- milk 42 grams
- coconut 100 grams
- eggs one
- milk powder 15 grams
- black sesame a little
- sweetening
- baking
- several hours
- senior
Steps for Sunflower coconut bread
1
Carrot wash, go skin, cut。
2
Put small carrots in the juicer。
3
Get the required carrot juice。
4
Put all material in the main material, except butter, into the bread machine, and start the face program。
5
After the completion of a procedure, the softened butter was added and the face programme was re-started to the surface. Rounded the noodles, placed them in clean containers, covered them with film, and fermented them for the first time。
6
It then rubbed the pasta, with 90 grams of condensed flour, 42 grams of milk, 10 grams of sugar, 1 gram of salt, 1 gram of yeast, 6 grams of egg fluid, placed in the bread machine, and initiated the flour programme。
7
At the end of a procedure, a softened 8 grams of butter was added, and re-started and face-to-face to the face. Rounded the noodles, placed them in clean containers, covered them with film, and fermented them for the first time。
8
The fermentation of the noodles is made of coconuts and 50 grams of butter is melted. Add 40 grams of sugar to be evenly mixed。
9
Add an egg evenly。
10
Put 100 grams of coconuts evenly mixed。
11
Put 15 grams of milk powder evenly。
12
Put it in the fridge for 30 minutes, if the remaining coconuts are frozen in the fridge。
13
fermented to twice the size of the noodles. There are many observations, fermented noodles, fingers piercing a hole, which, if not condensed, means that it is fermented。
14
Put two noodles on pressure exhaust. The white noodle covers the spare film。
15
the yellow carrots split six 60-g small ones, rounded them and covered them with a tatter for 20 minutes。
16
then we take a small yellow noodle and put it on a small piece of oil paper with a 12-cm diameter circle。
17
As shown in the figure, cut four。
18
And then the average cut was 12。
19
Each small fraction cuts in an average of three, and then squeezes every three and makes the petals of sunflowers. All done. Put it in the oven. The yellow petals can be placed in the oven first, sealed to prevent drying。
20
Then do the white part. The white noodles are divided into six small ones。
21
Take a little white noodle, twirl it up, wrap it up with coconuts. ♪ Coconuts with 15 grams ♪
22
Shut up and push。
23
Cut the remaining yellow noodles, grow the strips, cut out the long strips with the same width. ♪ Can't cut too rough ♪
24
And then set it up like a map, with 10 sunflowers for each。
25
Wrap up the excess, put it on the petals just finished, put it in the warm fermentation for about 30 minutes, then put it in the preheat oven, with a fire of 150 degrees, baked for 25 minutes, baked for about 8 minutes, and covered with tin paper to prevent the colours from becoming too heavy. After the roasting is done, it is taken out, it is laid cold on the drying web and it is decorated with sesame。