Orange rolls
By VicentaLakin
This bread is a little more complicated than ordinary bread, and it tastes like cake, and it's filled with casta sauce, and it's covered in sugar with orange slices and orange cream. It's really amazing to just come out。
Recipe Recommendations
- high-gluten flour 110g
- low-gluten flour 50g
- milk powder 7g
- yeast 2g
- whole egg liquid 25g
- qingshui 80g
- butter 15g
- sugar 25g
- salt 2g
- white sugar 20g
- egg yolk of 2
- corn starch 8g
- milk 200g
- fresh orange one
- dried cranberries a little
- sweetening
- roast
- several hours
- ordinary
Steps for Orange rolls
1
Post-oil bread-bread materials are mixed, rolled into the extended phase and room temperature fermentation。
2
The Kasta sauce mix of low-banded flour and corn starch into a homogene mix。
3
Milk boils with sugar until it melts。
4
It's slowly pouring into the yolk paste, and it's evenly mixed。
5
The mixed liquid will be refilled in the pot, the small fire will heat up, and the boiler will mix it up until the thickness becomes slurry, and the fire will cool the freezer。
6
fresh oranges wash their skin with salt and cut into about 6-7 mm slices。
7
A hundred grams of sugar is boiled in 250 grams of water, fresh orange slices are put on, a kitchen paper towel is covered, a small fire is boiled for 10 minutes, which is replaced by a cold。
8
The noodles fermented twice as big and the exhaust rerolled for 15 minutes。
9
The squares grow, press the bottom, and the surface is covered with casta sauce。
10
From top to bottom。
11
Split into six pieces。
12
Cut the face up and put it in a paper tray and ferment it in warm and wet。
13
Fermentation to twice the size。
14
An orange piece that leachs the water on the face of the dough. In the preheated oven, 180 degrees and 25 minutes。
15
It'll be good to dry out the surface。
16
Done
17
Done
18
Done
19
Done
20
Done