Scrambled eggs with bitter gourd
By AlexaWiza
Ingredients: salt,bitter gourd,chili,eggs,MSG,water,oil
Recipe Recommendations
- bitter gourd appropriate amount
- eggs appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
- water appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for Scrambled eggs with bitter gourd
1
Wash all materials.
2
Remove the seeds from the bitter gourd and hang off the white film.
3
After slicing the bitter gourd, add some salt and grasp it well with your hands to squeeze out the bitterness.
4
Wash the balsam pear with clean water.
5
Put it in boiling water and blanch it and take out cold water.
6
Put salt, monosodium glutamate, a little water into the eggs and beat them up for later use. Chop the peppers.
7
Put the oil in the pan and heat it up. Add the bitter gourd and stir fry.
8
Add egg mixture and wrap balsam pear evenly.
9
After the eggs are fried, they can be served out of the pan when they are yellow on both sides.