Horse hoof and egg yellow cookies
By VicentaLakin
It was so cute and impressive to see this cookie on TV, and it was so beautiful and so beautiful and so cute, so there was an urge to do it. It is quite common, in fact, to make hoof-hoose biscuit, mainly made of flour, butter, yolk, sugar, etc. However, I changed the raw gish powder from the original to pumpkin powder, which, although difficult to make, would be healthier and more nutritious. And it's quite unique, and it's very nice to have a cracker entry, and it's got a strong smell of milk, egg and chocolate, and it's great for the afternoon tea。
Recipe Recommendations
- high-gluten flour 125g
- unsalted butter 80g
- egg yolk liquid 20g
- pumpkin powder 12g
- powdered sugar 35g
- dark chocolate 40g
- water 5g
- sweetening
- baking
- ten minutes
- ordinary
Steps for Horse hoof and egg yellow cookies
1
Let's make pumpkin powder, take pumpkins to the slices, put them in the vegetable and fruit dryer. Fuck
2
You dry it, you dry it, you smoke it
3
I'll sift the pumpkin over again, and it'll be more subtle
4
Prepare the ingredients
5
Butter room softened and added sugar powder
6
We'll split it up three times, and we'll continue
7
I'm going to add water again
8
Sprayed flour and pumpkin powder
9
And when it's made, it's wrapped in a lasagna and put it in a freezer for about 15 minutes
10
After the noodles were removed, they split into small noodles around 13 grams
11
I'm going to make a little noodles
12
And bend the two heads of the long strip into a horse hoof. Status
13
Then put it in the oven, 180 degrees of preheat on the oven for 5 minutes, and put it under the lower layer (the large middle of the oven) and baked for 14 minutes
14
Black chocolate insulated water melts
15
Biscuits will be cooled out, chocolate on both sides, and then they'll be frozen in the fridge together, until chocolate coagulates
16
It's wonderful