Garlic pine buds
By VicentaLakin
THE FRAGRANCE OF THE PINE WILLOWS IS RICH IN TRACE ELEMENTS SUCH AS CALCIUM, POTASSIUM, ZINC AND PHOSPHORUS, AS WELL AS RICH DIETARY FIBRES, AND THE SEEDS OF THE LUMBER CONTAIN A LARGE AMOUNT OF VITAMIN C. THE PINES ARE ALKALINE FOODS, THE SALT BASE PRODUCED BY DIGESTIVE HYDROLYSIS AFTER EATING, WHICH CAN PROVIDE A NEUTRAL AND INTERNAL BALANCE OF ACID, WHICH IS WHY THEY OFTEN FEEL FULL OF MIND. IN ADDITION, THE DIET FIBRES OF THE PINE WILLOWS HELP WITH GASTROINTESTINAL CREEPING AND PREVENT CONSTIPATION; FREQUENT CONSUMPTION OF PINE WILLOWS REDUCES BLOOD GLUCOSE, CONTRIBUTES TO A STRONG YANG, PROLONGS LIFE EXPECTANCY AND REDUCES FERTILITY. VITAMIN C, WHICH IS A LARGE PART OF THE PINE WILLOW, CAN INCREASE HUMAN IMMUNITY AND PREVENT SEPSIS。
Recipe Recommendations
- pine willow buds appropriate amount
- garlic half a
- salt appropriate amount
- chicken essence a little
- oyster sauce
- oil appropriate amount
- Jiang few slices
Steps for Garlic pine buds
1
Clean up the pine willow
2
Get some garlic, some ginger。
3
The pot boils with a little oil。
4
When the water goes down, the pine willow tumbles quickly。
5
Pick up the spare, don't cook too long, or it'll get soft。
6
Fill it up, heat it up and add a few ginger chips and garlic to the scent。
7
The pine willow sprouts are quickly turned over, adding salt, chicken concentrate, and a little stork oil equally (not for long)。
8
Load. Simple, nutritious, delicious