Porridge
By VicentaLakin
The chicken legs are better off, the water and starch in the pickles, the porridge is softer, and some onions are spread。
Recipe Recommendations
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Porridge
1
(b) Onions are separated white and green, pellets are cut together, ginger silk is cut, chicken legs are cut to pieces and skin is cut to pieces, salt 1/3 spoons, pepper 1/4 spoons, white wine 1/2 spoons for pick-up, then corn starch 1 spoons for scratching evenly
2
And put the porridge into the small pot, and burn it, and add chicken, and spread it out and burn it in the fire
3
Put white onions and ginger, and mix it down
4
One third of salt and one third of pepper powder
5
A small spoon of sterilized oil, evenly mixed
6
PORRIDGE IN THE BOWL, GREEN ONION, OK。