Sesame red bean pumpkin cake
By KieranBoyer
Every time I go to a restaurant to eat, everyone basically orders pumpkin pie, which everyone loves to eat. So I also try to make a sesame pumpkin pie at home. When the pie is ready, I admire myself. It is not worse than the restaurant. It also has more ingredients than the restaurant, and it is a healthy version. Restaurants usually fry it, but I fry it. However, the first pot has a lot of sesame seeds, but the second pot has very few sesame seeds. Generally, sugar is put in the flour. Mine has no sugar because the bean paste is already very sweet, so no sugar is put in it. It tastes very good. I will share it with you today and hope you will like it!
Recipe Recommendations
- old pumpkin a
- bean paste appropriate amount
- white sesame appropriate amount
- white flour appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- three-quarters of an hour
- ordinary
Steps for Sesame red bean pumpkin cake
1
One old pumpkin for use.
2
The glutinous rice flour is best ground with water.
3
The red bean paste I bought in the supermarket was left over from the last time I made the bean paste bun.
4
Appropriate amount of raw white sesame seeds.
5
Peel and clean the pumpkin and cut it into slices.
6
Put the chopped pumpkin slices on the pan, steam and let cool.
7
Use a spoon to press the pumpkin into a puree.
8
Add a little water to mix the pumpkin puree, add the glutinous rice flour and stir well.
9
Keep kneading until the dough is smooth.
10
Roll the dough into long strips.
11
Cut into dumplings.
12
Press the dose flat with your hands.
13
Put the red bean paste on the flattened dough cake.
14
Make them into bean paste buns.
15
Press into small cakes and dip them in water.
16
Place it in a sesame bowl and dip it with sesame seeds, and also dip it with water on the other side. Press and press to firm it.
17
Put the pressed cakes dipped in sesame seeds and place them on a plate and wait to be fried.
18
Brush a little oil in the pan, heat slightly, add the prepared cakes and start frying them.
19
Fry for about 2-3 minutes, set on one side, bulge and turn.
20
When the cakes are cooked, take them out of the pan and serve them on plates.
21
This is the second pot of cake, and the sesame seeds are much less.Sesame red bean pumpkin cake Make Tips
1. The surface of pumpkin pie should not be too soft, otherwise it will be difficult to make. The ratio is 1:1, but it doesn't matter if you want more glutinous rice noodles, just add some water. 2. The fire should not be too strong, otherwise it will not be cooked thoroughly.