That's a fake dragon bread
By VicentaLakin
I tried it all before. And then the finished product went cold and the color went out. All the second time with the potato。
Recipe Recommendations
- high-gluten flour 220g
- yeast 2g
- salt 2g
- milk powder 8g
- Purple sweet potato paste 100g
- Red heart dragon fruit paste 100g
- milk 20g
- butter 16g
- black sesame 100g
Steps for That's a fake dragon bread
1
The red bread uses a post-oil process to add butter to full expansion
2
The material for the Dragon's Heart is also in the post-yellow extension phase
3
The two noodles were then put in a baker for fermentation, and one of them was fermented with oilpaper to avoid mixing。
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fermented to twice the size of the noodles
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Take out the air
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The two groups are divided into six smaller groups of identical sizes. Make it small
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Put the purple noodles in a thin circle of 0.5 cm thick
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Put sesame noodles on the purple skin
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Pack it up. Keep a little skin tight near the inside. And the extra purple noodles are tight
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Cut the extra part into four pieces with scissors. A little longer
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Cut three little agents at the other end
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Then you cut out the older cops on the back of the dough
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All set up and put it on a board of oilpapers
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The oven preheats 190 degrees. This time, the fermentation is repeated with the fermentation
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After the second fermentation, it's roasted up and down for 18 minutes. A plate was baked for 20 minutes. Yes
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It's only been 18 minutes
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It's ready to cool
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Do you think so
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Cut it open
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The product
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The product
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The product
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The product