Panda souffle
By VicentaLakin
Big panda is a national treasure, black-eyed fatty waist, laughter, climbing up the bamboo hand. Say hello to the world's friends。
Recipe Recommendations
- high powder 135 grams
- white sugar 20 grams
- lard 40 grams
- qingshui 55 grams
- salt 1 gram
- low powder 110 grams
- red bean paste 240 grams
- salted egg yolk the 12
- cocoa powder 10 grams
- vegetable oil appropriate amount
- sweetening
- roast
- several hours
- ordinary
Steps for Panda souffle
1
Quantification of the sodium material was completed, and it was carried into the basin with its hand and covered in a lasagna for 20 minutes。
2
The oil-coated material is weighed and then placed in the cook ' s machine, rolled into the extension phase, and moved to the panel to sort out the smoothness and cover the laxity of the film for 20 minutes。
3
Fresh salted yolk rolls in white wine and puts a layer of white wine on the face of the yolk. Put it in the oven, and the preheat of the oven is preheated at 180 degrees for six minutes to ripen, to take out the dryer。
4
Red bean salsa is divided into an average of 12 equals, a red bean salsa is flattened and placed in a salty egg yellow wrap。
5
All the red bean sand cover is covered with spare film。
6
It divides loosely into 12 equals, 20 to 21 grams for each, and 14 grams for each。
7
Take a tarp and put it in a soak。
8
Close your mouth and close it down。
9
They're all wrapped up and covered up with a second flavour for 20 minutes。
10
Take a loose pasta and stomp it with a stick。
11
From top to bottom。
12
When they're all rolled, they'll be covered with a red film three times for 20 minutes。
13
When it's loose, it's flattened and squirmed again。
14
From top to bottom。
15
For the last 20 minutes, when all of them are covered, the film is loose。
16
Take a loose pasta and press it with your finger in the middle, then squeeze it up。
17
Pie in a pie。
18
Close your mouth when it's packed, keep your mouth shut, and cover all the sofa。
19
And a cocoa noodle for the pandas。
20
The soufflés are all wrapped up in the oven, the cocoa noodles are thinned, rounded out with straws or clean pen hats, the panda's eyes are sorted out a little bit, two ears are cut out with a big one, the panda's mouth is covered with water, and the panda's mouth is made out of a little noodle. The oven is preheated at 180 degrees medium level for 25 minutes。
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