Apple roses
By VicentaLakin
Apple roses are famous for their appearance as roses, and they use butter for soothing, and they taste sweet. My daughter has always been my sweet little tampons, and has been resting at home for the last few days and having a little dessert, she has made this lovely and delicious dessert。
Recipe Recommendations
- Apple one
- butter 35 grams
- low powder 80 grams
- white sugar 30 grams
- lemon juice few drops
- water 10 grams
- honey 15 grams
- sweetening
- roast
- half an hour
- ordinary
Steps for Apple roses
1
Apple cleans up everything in half. Go to the core and cut it thin. Snippets
2
The pot boils water, squeezes into a few drops of lemon juice, pours into the apple chip and burns it softly
3
We'll get dry water on the grill
4
Low powder filter
5
Add sugar blend
6
Add soft butter
7
Ply it in a granular form
8
A small amount of water up to the smooth pasta
9
We split it into six little noodles
10
Take a piece of thin, a centimetre wide, so you can put some low-powder viscos in the twilight
11
Brush the honey
12
The apples are set as they are, one of them presses the other
13
Rolling from the head to the rose. Hana
14
Put flowers in the mould
15
Put it in a pre-heat oven and fire 180 degrees 30 minutes