Xiangxiang Potato

By JaymeSipes

Xiangxiang Potato
Ingredients: soy sauce,salt,potatoes,onion,red fermented bean curd

Recipe Recommendations

  • potatoes 4 to 5
  • red fermented bean curd two spoonfuls
  • onion appropriate amount
  • salt a small spoon
  • soy sauce a small spoon

Steps for Xiangxiang Potato

  • 1
    Peel the potatoes, wash them, and then cut them the way you like. You can cut them into strips or squares. But you must remember to cut it carefully, because it will be easier to cook when frying.
  • 2
    Wash the onions and cut them into small pieces.
  • 3
    Prepare red fermented bean curd and prepare it nearby. Because red fermented bean curd will easily stick to the pan when frying, you should stir-fry quickly. Don't use less oil. When stir-fry until a certain period, add some shredded green onions and add some soy sauce. Because soy sauce is salty, you can put as little salt as possible.

    • Xiangxiang Potato Make Tips

    Remember to stir-fry potatoes for a long time, because potatoes are difficult to cook.

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