The borscht
By VicentaLakin
It's getting hot, and the babies are going to stop eating. To make the babies feel better, Superman's moms have to do more. Today's classic "Rozon soup" shows why I'm called borscht? I don't know why this soup is called "Rozon." Everyone calls it that. The nutritional value of the borscht is soared in soup, rich in food, high in nutrients and attractive in taste. The traditional borsch soup is thick and has a lot of ingredients not suitable for the baby
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Steps for The borscht
1
The ingredients are here。
2
Tomatoes cross to the skin, Chetin。
3
Beef cuttin, and a spoon of wine for 15 minutes. Cut the potatoes, carrots, onions。
4
There's a little oil in the pot, a little roast beef, a little color. Lock the water in。
5
Put two gingers in the pot, make a couple of rounds, pour potatoes and carrots for two minutes, and pour onions for two minutes。
6
Right after the ketchup。
7
Add 100 grams of ketchup, even, and then boiled with the food. Here's the ketchup
8
Put in the roasted beef grain and boil the fire for another 10 minutes。
9
It doesn't need any extra sauce, just like that. It's delicious
10
You can also put noodles in it
11
A baby that can't eat beef grains, and it's muddled, water is scarce and soup is abundant。