♪ Qingjiang fish ♪
By VicentaLakin
It's good. Fish soup is good. The cuisine fish tastes good and contains abundant proteins, fats, carbohydrates, calcium, phosphorus, vitamins and a variety of nutrients. The spirit of breakfast is multiplying, and the taste is endless。
Recipe Recommendations
- qingjiang fish art. 1
- Jiangxi rice noodles appropriate amount
- wild mountain Pepper appropriate amount
- Dried pepper appropriate amount
- chives appropriate amount
- garlic appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- pepper appropriate amount
- cornflour appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- slightly spicy
- stewed
- ten minutes
- simple
Steps for ♪ Qingjiang fish ♪
1
It'll wash the fish from the cat. Go slicing。
2
Precious pretzels, wild mountain pepper cut half, ginger slices, garlic cut。
3
Salt, pepper powder, raw powder, wine, oil for consumption, and raw pickles。4
The rice powder is boiled and the asphalt is prepared。
5
It's hot enough to melt fish chips, and it's hot enough to make spices, and it's hot enough to boil。6
Fish soup, with fish chips on rice powder, onions and pepper powder, and fish soup。