Pasta cheese and white sauce
By VicentaLakin
It's good cheese sauce, but it's a bit of a problem, making a simple version of cheese white sauce, not only fast hands, but also very good taste。
Recipe Recommendations
- milk fragrance
- cook
- ten minutes
- ordinary
Steps for Pasta cheese and white sauce
1
Taking 50 grams of cream cheese, pouring into 50 grams of milk, melting it with a small fire, and constantly mixing it with a pot shovel。
2
Add 30 grams of milk and proper salt to the egg, and evenly mix it with eggs
3
In the melted cheese fluid, add appropriate quantities of black pepper powder and salt sauce
4
Put the egg fluid in the melted cheese fluid and continue to heat it with a pot shovel
5
The little fire heats up until the sauce is thick。