Fish-flavored cowpea ring
By MyrticeSwift
Cowpea is an annual winding herb in the leguminous family. It is one of the common vegetables in summer and autumn. It is also known as frame bean, carob bean, and long bean. It is deeply loved by consumers because of its tender green color, thick pods, delicious taste and high nutritional value. It is also known as "meat among vegetables". As long as you can use your brain, any raw material can draw inferences from one example to create more delicious food. Fish-flavored cowpea rings are. This cuisine is made by putting cowpeas in a boiling water pot and blanching them until soft, then tying them, threading them into cowpea rings, frying them in a frying pan, and cooking them with onions, ginger, garlic and other seasonings. After being cooked, the dish has beautiful shape, dark red color, tender quality and fresh taste, strong fish aroma, and both sour, spicy, sweet and salty.
Recipe Recommendations
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish-flavored cowpea ring
1
Picture of raw materials.@ MeiShiChina. Com
2
Remove both ends and the most-eaten parts of the cowpeas, wash and drain the water for later use.
3
Remove the roots of the chives, wash them, and cut them into pieces; peel the ginger and cut them into pieces; peel the garlic, beat them into pieces with a knife, and chop them into minced garlic; cut the dry red peppers into small pieces with scissors.
4
Wash the pan and place it on high heat, add 400 grams of water to boil, and add the whole cowpea.
5
Blanch until it changes color and breaks out. After it becomes soft, remove the cowpeas.@ MeiShiChina.Com
6
Put it in cold water and cool it too well. Drain the water.
7
Then take one, tie a knot first, and then thread the two ends of the cowpea through the cowpea knot several times to form cowpea rings.
8
Wrap it all in a loop and wait for use.
9
Wash the frying pan, place it on high heat, scoop in the vegetable oil and cook until it is 60% hot.@ MeiShiChina.Com
10
Add cowpea rings and fry until the skin becomes wilted (should remain blue).
11
Immediately remove the cowpea rings and drain the oil for later use.@ MeiShiChina.Com
12
Leave 5 grams of vegetable oil in the original pan, add dried chili strips, shredded ginger, shredded garlic, and shredded green onion and stir-fry to create the fragrance.
13
Then, add the fresh soup and bring to a boil.@ MeiShiChina.Com
14
Add soy sauce, refined salt, and white sugar to taste.
15
Add the fried cowpea rings and bring them to a boil, then switch to low heat and simmer for about 4 minutes.
16
Wait until the cowpea rings are crisp and soft, add MSG and vinegar to taste, and thicken with water starch.
17
Drizzle with sesame oil, remove from the pan and plate neatly.@ MeiShiChina.Com
18
Photo of cooked vegetables of fish-flavored cowpea rings.Fish-flavored cowpea ring Make Tips
1. Select fresh cowpeas and remove both ends and the most-eaten parts. 2. When blanching cowpeas in a boiling water pot, do not take too long. It usually takes 2 minutes. It is best to drop two drops of oil in the water and add some refined salt to keep the cowpeas green. 3. Put more onions, ginger and minced garlic. If you like to eat spicy food, you can also add some dried peppers, pickled peppers, etc. Preparation time: 15 minutes Cooking time: 10 minutes