Piggy skin
By VicentaLakin
Recipe Recommendations
- pigskin appropriate amount
- ginger slices appropriate amount
- Qingcangduan appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- salt appropriate amount
- huadiao wine appropriate amount
- pepper appropriate amount
- small green pepper appropriate amount
- millet pepper appropriate amount
- Garlic seeds appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Piggy skin
1
One piece of pig's skin, scrape away the pig's hair, cut it into big pieces, boil the water, and then go down and get it. When the pig's skin cools, the pig's skin is shaved。
2
Put pig skins in the cupboard and add appropriate quantities of water, ginger chips, large onions, eight horns, cinnamon, salt, wine sculptor, pepper powder, caps, fire, and a small fire for 20 minutes. Twenty minutes later, the pig's skin is cold, the pig's skin is curled up into rolls, then it's cut into silk, and it's used for plates。
3
The green peppers are right, flatten with a knife, cut into the right length, and go to the bowl. The millipelines are appropriate, they're cut into little pepper rings, and they're back-up. Garlic's the right amount. Scratch it. The boilers are hot, go to the right amount of oil, light pots, go down to the right amount of garlic and ginger, go down to the right amount, go down to the right amount of red pepper, go to the right amount of salt, go to the right amount of salt, go to the right amount of screech and the right amount of chicken, go to the right amount of halogen soup, roll the right amount, and start the pot。
4
Completed Chart