Hot, spicy crabs
By VicentaLakin
Crab yellow in the crab shells of the Irish crabs, the sea's fragrance is perfect for fire, and the smell of crab ointment comes out of the oil
Recipe Recommendations
- bread crab in 1
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- celery sticks appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- olive oil appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for Hot, spicy crabs
1
Get the crabs ready and watch out for frozen crabs without salt. Sealed unfrozen in warm water, two hours in advance, a belly umbilical cord removed, a thumb on the crab's back, separation of the crab's shell, removal of the radon, cut off the clover。
2
Onions, ginger, onion flowers, sliced garlic, celery truncheons, chili peppers can be added to the right amount depending on the population。
3
Hot pots, olive oil, ginger, garlic, red peppers。
4
Don't break the ointment。
5
I'm going to put on the onion for a little while and add wine and half a spoon of soy sauce。
6
Add a little half a spoon of water, boil the juice, and get out the pot。
7
The plate, depending on the population tastes like white sesame。Hot, spicy crabs Make Tips
Irish crabs have a reputation as the King of Crabs. {\bord0\shad0\alphaH3D}