Chocolate cake

By VicentaLakin

Chocolate cake
It's the first time you've been baked, you've been wearing frosting on a cake, and it's the first time you've done that, you know, you can't use coloring, you can't use coloring, you can't use a little carrot juice in the fridge, but you can't put carrot juice in the protein with sugar powder, you can't do that, you can fry a tiny little mouth when you're scavengering, you can make the frosting flow, you can draw a nice line, you can wear a little cherry, you can eat cocoa cake

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Steps for Chocolate cake

  • Make Chocolate cake step 0
    1
    The eggnog is separated from the yolk and the eggnog is pouring in a waterless bowl。
  • Make Chocolate cake step 1
    2
    Put 10 grams of sugar in the yolk。
  • Make Chocolate cake step 2
    3
    Add 30 grams of salad。
  • Make Chocolate cake step 3
    4
    Add 30 grams of milk evenly。
  • Make Chocolate cake step 4
    5
    Fifty grams of low powder is brushed and poured into the yolk, evenly mixed with rubber razors, and turned into yolk paste。
  • Make Chocolate cake step 5
    6
    A few drops of lemon juice were squeezed into the egg cleaners, and an egg-hitter was used to reach the fish eye。
  • Make Chocolate cake step 6
    7
    For the first time, 10 grams of sugar had been hit twice as big as the original, for the second time in a texture, and for the third time in a rigid hairble. ♪ Short and straight ♪
  • Make Chocolate cake step 7
    8
    One third of the protein paste is added to the yolk paste, evenly mixed up and down。
  • Make Chocolate cake step 8
    9
    Add mixed cake paste to the remaining protein paste evenly。
  • Make Chocolate cake step 9
    10
    Put the cake in the cake mold, shake it twice hard, shake the bubble. On the lower floor of the oven, 135 degrees and approximately 35 minutes, the oven door is kept as short as possible during the midway, and when it is baked, it is taken out of the shelf and hung cold in order to avoid retortion. When it's completely cooled, just pour the cake out。
  • Make Chocolate cake step 10
    11
    300 grams of light cream with 30 grams of sugar and 5 grams of cocoa powder。
  • Make Chocolate cake step 11
    12
    Send to the flower state。
  • Make Chocolate cake step 12
    13
    Twilight cake divided into three pieces。
  • Make Chocolate cake step 13
    14
    Take a piece of cake, put light cream on the cake and put it back on the second piece. And put the light cream on the table。
  • Make Chocolate cake step 14
    15
    Until all three cake pieces are put out, and they're wiped out
  • Make Chocolate cake step 15
    16
    And wipe out the side of the cake。
  • Make Chocolate cake step 16
    17
    The bag of bouquets is filled with light cream and squeezed on the bottom and top of the cake。
  • Make Chocolate cake step 17
    18
    Eight grams of protein is inserted into 50 grams of sugar powder, and a few carrot juices are passed to the point where the line is not easily flattened and placed in a bouquet。
  • Make Chocolate cake step 18
    19
    The bouquet frys a little mouth and then draws a line on the top of the cake。
  • Make Chocolate cake step 19
    20
    I'll draw the vertical line, and I'll put a spoon on the side of the cake, and I'll put a cherry on it
  • Chocolate cake Make Tips

    You don't have to have too much cream on your face and a little cream on your flowers。

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