Shredded tomato with spicy sauce
Ingredients: soy sauce,MSG,white sugar,salad oil,minced garlic,red pepper,green onion,ginger,chili oil
Recipe Recommendations
- red pepper 10 grams
- salad oil 50 grams
- green onion 3 grams
- ginger 3 grams
- minced garlic 5 grams
- soy sauce 30 grams
- white sugar 10 grams
- chili oil 10 grams
- MSG 1 grams
- medium spice
- fried
- ten minutes
- ordinary
Steps for Shredded tomato with spicy sauce
1
Remove the stem of the eggplant, clean it, shred it and set it on a plate for later use.
2
Remove the stems of the red peppers, clean the seeds, shred and place them on a plate for later use.
3
Minced green onions, shredded ginger, and shredded garlic.
4
Heat the pan with oil and saute the chives, ginger and minced garlic.
5
Add shredded eggplant and stir fry a few times, pour out and plate for later use.
6
Heat the pan and saute the chili oil until fragrant.
7
Pour in shredded eggplant and stir fry.
8
Pour in shredded red pepper and stir fry.
9
Add Shaoxing wine, soy sauce, white sugar and a small amount of water, collect the juice over high heat, and finally add garlic minced, stir-fry MSG.
10
Remove from the pan and plate.