Strawberry Moose
By VicentaLakin
Strawberry, pigmented and nutritious, loved by the bakers, with strawberries and their eyes. Strawberry Muse, which cannot be missed in the strawberry season, is the best place to use it instead of birthday cake if you don't rub your face。
Recipe Recommendations
- cake embryo appropriate amount
- powdered sugar 40 grams
- eggs of 4
- milk 40 grams
- corn oil 40 grams
- low-gluten flour 40 grams
- strawberry mousse layer appropriate amount
- light cream 240 grams
- gelatin tablets 10 grams
- strawberry of 10
- sweetening
- baking
- several hours
- ordinary
Steps for Strawberry Moose
1
Cake embryos can be baked with a square anemic model, then cut the cake slices, but when I think it's easier to bake a cake piece directly, I'm going to separate the egg-cleans and the yolk, pour milk and oil into the egg-yellow basin, and allow milk and oil to be emulsed early。
2
One third of the sugar is added to the fish eye state when the egg-cutting instrument is used。
3
The sugar powder was added three times and the protein frost was checked as it was fine until a strong little tip was raised。
4
Low-banded flour is sifted into a mixed yolk basin, hand-pumping the egg, evenly mixing all materials, and the paste becomes thinner than particles。
5
The mix of protein frost and yolk paste, with a flipping technique, is flat。
6
The cake is poured into a board with a good sheet of oil, and the bubbles are lifted lightly and placed in the preheated oven for 145 degrees and 28 minutes。
7
Baked cake embryos, softly raised from the grill, hanged on the hanger。
8
Quite a bit of cold water。
9
The negatives of the active bottom model are placed on the oil sheet, a piece of paper of the same size is cut and placed in the bottom of the mould。
10
And cut the cake slices compared to the size of the mold。
11
Put the same size cake piece on the bottom of the oil sheet。
12
And cut a small piece of square cake。
13
Strawberry goes to Titch, and the strawberries are cut to the wall。
14
180 grams of strawberries go to Titchedine to make mud with a juice machine or a cuisine。
15
Pour the mud into a small milk pot。
16
The little fire heats up strawberry mud and then shuts it down。
17
Put it in a soft glitting chip and mix it to melt。
18
Add sugar powder to the cream, medium-speed。
19
The cream was released to 6.7%, and the cream had a dim pattern。
20
Cooled strawberry mud mixed into cream, evenly mixed, thin and clean。
21
Half of the mousse fluid goes down, the bubbles go down, and little cake slices are put in the center。
22
Falling into the remaining muss fluid, slashing the surface with a razor after a light shock and putting it in a freezer for four hours。
23
When disemboweled, the mold placed a glass smaller than the mold, blowing it along the outer edge of the mould with a wind blower, and then gently down the mold。
24
It's easy to decorate, isn't it
25
Enjoy