Rose loaf

Recipe Recommendations

• medium-gluten flour 200g
• white sugar 20g
• lard 50g
• water 60g
• low-gluten flour 120g
• rose sauce 240g
• glutinous rice flour 80g
• peanuts appropriate amount

• milk fragrance
• roast
• several hours
• senior

Steps for Rose loaf

1

The production of oil coats, pouring water into flour together with pork oil, rubbing it into a swirl

2

Make a soufflé and pour pig oil into flour and rub it in a smooth pasta

3

Powdered rice powdered into rose sauce mixed with peanuts

4

(b) Flashing pasta, with oil coats divided equally into small noodles

5

The tarp is rounded, a piece of pasta is taken and the tar pasta is wrapped in it

6

Take a noodle and open it up

7

Roll it up and shut it up

8

Then do all the rolls. Cover the membranes for 20 minutes

9

Take a noodle, turn it into an elliptical form, roll it up

10

Then do all the rolls. Cover the membranes for 20 minutes

11

Take a roll of loosely turpentine, put your thumbs down from the middle, tighten the four corners to the middle into a ball form, round it up, flatten it with a stick, wrap it in rose sauce

12

Make it all right. Light it up on the cake with a little red powder chopstick, put it in the oven and bake it on fire for 20 minutes

13

Eat

Rose loaf Make Tips

Recipe Categories

• snack recipes
• Valentine's Day recipes