Fresh Broncomus

By VicentaLakin

Fresh Broncomus
i think it's the king of fruits, because she smells so good and sour and sour and sour and sour and sour and sour and sour, and so cold, it's perfect for this weather. aca requires a natural colour to make a good meal, and the perfect color for the pastry juice. this moose is good, boys. it's worth a try. here's the formula

Recipe Recommendations

  • eggs of 4
  • sugar 70 grams
  • salad oil 40 grams
  • low-gluten flour 52 grams
  • cocoa powder 15 grams
  • water 65 grams
  • passion fruit juice 70 grams
  • gelatin tablets 1 tablet
  • light cream 150 grams
  • pitaya juice 60 grams
  • butter 50 grams
  • powdered sugar 20 grams
  • lemon juice 5 drops

Steps for Fresh Broncomus

  • Make Fresh Broncomus step 0
    1
    Prepare all raw materials in advance
  • Make Fresh Broncomus step 1
    2
    Coca powder mixed with water, then evened with salad oil
  • Make Fresh Broncomus step 2
    3
    Add yolk and even
  • Make Fresh Broncomus step 3
    4
    Add sifted low-banded flour mixed evenly
  • Make Fresh Broncomus step 4
    5
    The proteins were added three times to the fine sugar to the rigid hair
  • Make Fresh Broncomus step 5
    6
    Take half of the protein cream and mix it with the chocolate yolk paste
  • Make Fresh Broncomus step 6
    7
    And then you mix it with the rest of the protein cream, pouring into the mold 175 degrees for 20 minutes
  • Make Fresh Broncomus step 7
    8
    Light cream up to the 8th distribution
  • Make Fresh Broncomus step 8
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    When the baked cake slices cool, they cut out the shape with moose
  • Make Fresh Broncomus step 9
    10
    Combination of pasta juice and light cream
  • Make Fresh Broncomus step 10
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    When the glitting + 2 large spoons of cold water soften, the insulated water heats up to full solution, evenly mixes with the Bacon mousse liquid, and pours into the mold with the cake piece
  • Make Fresh Broncomus step 11
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    Jell-O production: Plasma juice + sugar powdered flat glittin tablets + two large spoons of cold water softened, insulated water warmed to total dissolvation, and then evened with the closhy juice
  • Make Fresh Broncomus step 12
    13
    It's on Moose. It's a three-hour freezer
  • Make Fresh Broncomus step 13
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    Butter + sugar + light cream + lemon juice mixed out
  • Make Fresh Broncomus step 14
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    creaming cream in a bouquet, drawing a raisin on the top with no. 1
  • Fresh Broncomus Make Tips

    In summer, when Moose is exposed to high temperatures, the temperature is too high and may even become semi-liquid, so the Moose cake must be frozen and preserved, so it can be covered around the Moose circle with hot towels, so it can be decorated so you can do what you want