Pretzels and cheese
By VicentaLakin
Today I'm going to recommend to you a nice, fresh cuisine -- pepperoni and eggplant, which does not have to fire, does not have a drop of oil or salt, but does not taste at all. The first of these is a condensed long-leaf eggplant, which can be cut into a microwave, so that there is no fire and no smoke; the pre-cooked eggplant, which is mixed with spices such as cassava, garlic paste, steamed fish oil and pepper cutter, saves salt because both steamed fish oil and pepper have a higher salt. It's a regular home-cooked, soft-sweet, very good food at my summer table。
Recipe Recommendations
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Pretzels and cheese
1
Prepare raw materials
2
(b) Put the eggplant in the swab box after it has been cut and the cover in the microwave for four minutes
3
Take it out and pour it in the bowl
4
Add fresh and vanilla
5
Add garlic pasta and spices
6
Finally, a large spoon of pepper is put into the plate, evenly mixed。
7
Here we go。Pretzels and cheese Make Tips
One of the peppers and one of the rare tastes tastes salt, so that salt is not required; 2. The eggplant can be cooked in the microwave or evaporated。