Garlic simulette
By VicentaLakin
This dish is simple in material, is simple and easy to make, and has not been washed for long. Washing is done in as complete a brackish water as possible or in a vegetable scrubber before washing it clean; this is how it begins to pick up the vegetables, remove the leaves, strangle the truncheons, etc.; and then dry up the water, which is not good when it's fried. And if you're interested, you can come with me to the kitchen and enjoy the good food!
Recipe Recommendations
- Malabar spinach 250 grams
- garlic 3 petals
- sugar 1 scoop
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Garlic simulette
1
Prepare raw materials
2
Hot pots of cool oil, with the fragrance of garlic
3
It's a charade
4
A couple of times, a spoon of sugar
5
Continue to flip and add a proper amount of salt, ...and evenly reach the plate。
6
Here we go。Garlic simulette Make Tips
The amount of garlic is a little larger than usual; 2. A spoonful of sugar can keep the acupuncture warm; and 3. Be careful that the acupuncture is hot and hot to avoid nutrient loss。