Bullhorn Burger
By VicentaLakin
A simple oxen pack of ham and sausages, lettuce, tomatoes, as soon as they change, they'll make breakfast in the morning
Recipe Recommendations
- high-gluten flour 170g
- low-gluten flour 30g
- milk 80g
- dry yeast 2g
- white sugar 25g
- egg liquid 17g
- butter 13g
- salt 1g
- sesame a little
- salad dressing appropriate amount
- square ham sausage slices appropriate amount
- tomato slices appropriate amount
- lettuce appropriate amount
Steps for Bullhorn Burger
1
All bread materials, except butter, are poured into the basin and evenly covered。
2
Pull out thicker film to add butter。
3
Hold out the thin film。
4
The three-hour increase in the fermentation of the room was doubled when the mask was covered。
5
Plug a hole with a sticky finger flour and ferment it without convulsion。
6
Pull out the noodles and exhaust the noodle sticks。
7
On average, it is divided into four pieces, with dripping and a 15-minute membrane cover。
8
It's about 20 centimeters tall, 35 to 40 centimeters tall。
9
Roll it up from the bottom。
10
Put it in the oven。
11
Two rounds in the oven, 120 degrees and 40 minutes。
12
fermented bread embryos with egg sesame。
13
Send it to the oven for 170 degrees and 18 minutes。
14
The bread is immediately released and put on the hanger to heat. Bread knife to cut back。
15
Arsenic intestinal slices are made of gold, tomato slices and raw vegetables are rinsed。
16
Squeeze the salad sauce on the croissants, put on the lettuce, a ham intestines, tomatoes, and then squeeze the salad sauce. Done
17
Rich breakfast
18
The finished chart。
19
The finished chart。Bullhorn Burger Make Tips
1. If you do not want to do it manually, you can do it with a bakery. 2. Each of the different brand-name ovens has a temperament and adjusts its temperature according to its own. The bread machine may be left in the face and fermented. Four people like what they can put in bacon chips, mayonnaise, etc。