custard pudding
There are many cool and sweet snacks in the hot summer, and cream pudding is one of them. It's tender and smooth, let's try it together!
Recipe Recommendations
- milk 130 ml
- light cream 120 ml
- the gelatine powder 5 grams
- sugar 20 grams
- chocolate sauce appropriate amount
Steps for custard pudding
1
Prepare the materials.
2
Soak fish gelatin powder in 20 ml of milk.
3
Heat the rest of the milk to a boil and turn off the heat. Pour the gelatine powder into the milk and stir well.
4
Add white sugar and stir well.
5
Add the light cream.
6
Add vanilla extract. Stir well.
7
Put into containers and place in the refrigerator for more than 2 hours.
8
After refrigerated, add the appropriate chocolate paste. Or fruit.
9
It's tender and smooth and has a good taste.